![]() Once the chocolate melted, I kept it in the refrigerator to cool it down for at least two hours. For that I simply made white chocolate ganache by mixing some white chocolate in slightly warm whipping cream until it melted completely. It’s rich and decadent and you are going to love it. It strikes the perfect balance between a decadent cake sponge and sweet cherry in between.īut for this white forest cake, I took the whipped cream a step ahead and made a whipped white chocolate ganache instead. Every forest cake has an airy, light, and fluffy whipping cream layered in between the cake sponges. ![]() Is any forest cake, be it black or white, complete without whipped cream? I don’t think so. If you want to make a two layer with a good height, you can just divide the recipe by half and still make a gorgeous two layered white forest cake. You are less stressed and definitely have more fun assembling and decorating the cake! Having your sponges ready to go makes all the difference. When making an elaborate cake like this one, I like to prepare my cake sponges a day in advance so that I can divide my work and not stress myself with doing everything in one single day. If you are baking one layer at a time for this white forest cake, you can keep the remaining batter in the fridge and bring it out when you are ready to bake the next layer. I then divided both the cakes into two layers and got four layers in total. Weighing each portion in grams will give the most accurate results but if you want, you can also use cups to help keep the amount of batter equal. I divided my cake batter into two equal portions. I used two of my 6inch cake pans to bake the cake. I decided to go all out and make a four-tiered white forest cake. Let’s understand these elements one by one in detail. You can absolutely use fresh cherries in place of canned ones in this white forest cake if they are in the season for you. I decorated the cake with white chocolate shavings and more canned cherries on top. But what’s important is this white forest cake is eggless, soft and moist, delightful and one hundred percent delicious.īy opposite I mean the chocolate cake layers are replaced with vanilla cake, the whipped cream is replaced by a fluffy and delicious whipped white chocolate ganache and the cherry compote is replaced by canned cherries. An impressive twist on the European classic Black Forest Cake, this White Forest Cake is the absolute opposite to it. ![]()
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